THE NUTRITIVE VALUE OF BOILED MILK

The Nutritive Aspects of Human Milk *

In spite of the advances that have been made in recent years in the practical aspects of artificial feeding of infants, pediatric advice"' still stresses the preference for breast milk whenever conditions make its use possible. Statistics of infant mortality and morbidity show that breast feeding during the early months of life is an actual advantage to the child. A great increase in knowledge ...

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice

The Nutritive Value Op Skim-milk Powders, with Special Reference to the Sensitivity of Milk Proteins to Heat '

In the commercial dehydration of raw Kquid skim milk the immediate practical objective is the production of a dry powder that may be conveniently stored and readily transported. The agency of dehydration is heat. In the merchandising of these powders emphasis is placed upon their high nutritive value, particularly as sources of protein, of calcium, and of vitamin G. It is commonly, if tacitly, ...

Nutritive Value Of Rice Bran

Rice is the major foodgrain of the world and it is the principle cereal consumed in India and other parts of Asia1. Milling of paddy to obtain edible rice grain yields two major byproducts of economic and nutritional importance, namely, paddy husk and rice bran. Paddy husk has no food value but has several industrial uses. Rice bran, on the other hand, can serve as an animal feed, as a human fo...